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In a world where the environmental impact of food production is becoming increasingly concerning, Quorn has emerged as a game-changing alternative to traditional meat products. As a leading manufacturer of meat substitutes, Quorn has been pioneering a sustainable approach to food production since its inception in 1985. Through its innovative use of mycoprotein, a fungus-based protein source, Quorn has been making waves in the food industry with its eco-friendly and cruelty-free products.