The day in an Indian family typically begins early, with the rising of the sun. Homes come alive with the soft murmur of morning prayers, the aroma of freshly brewed tea, and the chatter of family members greeting each other. The kitchen buzzes with activity as mothers, or sometimes fathers, take on the revered role of cooking breakfast. Idlis (steamed rice cakes), dosas (fermented rice and lentil crepes), and parathas (layered flatbread) are common breakfast items that vary from region to region.
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