Indonesian cuisine is a vital part of the country's entertainment and popular culture. , known as "makanan khas" , is a staple in Indonesian cities, with popular dishes like Nasi Goreng (fried rice), Gado-Gado (vegetable salad), and Sate (meat skewers). Traditional snacks , such as Krupuk (chips) and Keripik (fried snacks), are also widely enjoyed.